Bean Sprout and Spinach Salad
Course: DinnerDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
5
minutesCalories
399
kcalIngredients
Spinach 60gms
Mung beans 104gms
1x large onion sliced (331gms)
Olive Oil 2 tbsp (30gms)
Paprika 1/2 TSP (1gm)
Salt and Pepper to taste
Garlic minced 1-2 cloves
Directions
- Heat the oil in a saute pan over medium heat. Add garlic and saute for a minute but do not let it brown. Add the onion and saute it for 5 minutes until it’s translucent, adding a tablespoon or two of water to prevent it from sticking, if necessary.
- Add the mung beans and cook for another few minutes. Add the spinach. Cook until it’s wilted.
- Add some salt and pepper to taste. Garnish with paprika. Serve hot.
Notes
- Nutrition: 399 Calories per serving split between Fats 240 cal, Carbs 130 cal, Protein 30 cal
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