Chickpeas Bowl and Pak Choi
Course: UncategorizedServings
2
servingsPrep time
5
minutesCooking time
15
minutesCalories
315
kcalIngredients
1 can of chickpeas
2 Pak Choi
- Dressing
1 tbsp of soy sauce
1 tsp of Chinese 5 spice
2 crushed garlic cloves
1 tbsp of grated ginger
2 tbsp of sesame oil (keep one aside to panfry the Pak Choi)
Directions
- Mix the dressing together. Add the chickpeas and mix well. Fry for 10 mins. Take it off the heat.
- Panfry the Pak Choi
- Serve together. Enjoy!
Notes
- Nutrition: 315 Calories per serving split between Fat 185 cal, Carbs 100 cal, Protein 30 cal
Leave a Reply