Bell Pepper & Tomato Salad With a Serving of Nuts

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Recipe name…

Course: LunchDifficulty: Easy

Servings

1

servings

Prep time

10

minutes

Cooking timeminutes

Calories

312

kcal

Ingredients

Bell pepper x1 medium 120g
Tomatoes x2 medium 250g
Olive oil x1 tbsp
Apple cider vinegar x2 tbsp
Salt and pepper to taste
Oregano 1/2 tsp
Walnuts x15g

Directions

Chop bell pepper and tomatoes. Place into a bowl.
Pour in olive oil and vinegar if adding. Season with salt and pepper, and oregano. Toast gently to coat
As a topping add walnuts
Refrigerate until ready to serve. Enjoy!

Notes

Nutrition. Calories: 312 per serving split between Carbs: 100 cal. Fats: 193 cal. Protein: 20 cal.

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